Employing advanced agronomic techniques, selecting and blending the most prized varieties of coffee, using digital systems to monitor roasting ‒ all of this work in the name of quality requires the expertise of professionals. This same expertise allows the coffee to reach the consumer’s palate in its most exhilarating form.
The fine coffee blends are prepared by skilful Baristi, who are trained and assisted with all their needs and who use the professional machines that best enhance the product’s organoleptic characteristics. Diloco Coffee Roasters has chosen to reach the end consumer through expert “Baristi”. Their experience, the continual relationship with consumers, and constant technical assistance from company sales representatives guarantee the taste, the aroma and the fragrance that has made Diloco Coffee Roasters famous throughout the world.Skill, expert knowledge of extraction methods and focus on a perfect result: these are the requirements for a successful establishment, since the path to a truly excellent cup of coffee follows the powerful concepts of the coffee culture. Therefore, when an establishment decides to serve Diloco Coffee Rosters, it shares in a spirit that has guided the company for more than a century and reflects a deep-rooted way of thinking that encourages them to excel. The supplier and the client are linked by a close tie that strengthens and heightens the characteristics of the coffee. Diloco Coffee Rosters therefore hold an important position in the world of coffee, both in Greece and internationally, choosing only the highest quality products in a continual pursuit of excellence.Like a mathematical formula, those 7 grams of coffee, extracted for 25 to 30 seconds, at a constant temperature of 90° and a pressure of 9 atmospheres, will produce 25 to 30 ml of espresso: sweet, full-bodied, aromatic, rich. It requires expertise, care and an innate aptitude for perfection… But in the end, there is perfection, excellence and passion in every single cup of coffee.The Leader doesn't follow others.